Tasty chicken marinated in honey, chili, worcestershire sauce and more. Serve with vegetable skewers and rice to soak up the sauce! Prep time includes marinating.
Author: English_Rose
These can be assembled ahead of time, covered and refrigerated before cooking. This was originally on Land O' Lakes web site but as usual have made a few changes.
Author: Manami
Make and share this Blackberry Chicken Breast recipe from Food.com.
Author: Parvulus
From Family Circle. This turned out great!! Moist, tender and tasty!! And easy to prepare too!! :) I even made it with bran flakes and with marmalade!!
Author: Redsie
I am always looking for simple marinades for chicken breasts. This one is sweet and pairs well with green vegetables and/or potato smash. I cook for 2 and eat for 1. The leftovers from this dish keep for...
Author: rachelkay129
Our son started cooking this dish for us when he was about 8 years old, and it's still a favorite of our whole family. You can easily adjust the amount of garlic to suit your family's taste.
Author: KarenDenise
Make and share this Baked Panko Chicken Fingers recipe from Food.com.
Author: scarley
This is a recipe that my dad made when we had some time but didn't want to work a lot in the kitchen. It's flavourful, colourful, and good especially for having guests because it requires little time in...
Author: Russell Cooks
This recipe is based on a dish from LA restaurant Il Sole. It sounds very rich but actually a healthier dish. The recipe calls for chicken breasts but I cut the breasts to medallions for easier cooking...
Author: Aubry177
This is a tasty marinade I made up in 2007. I mostly use it for chicken, but it's great on pork, as well.
Author: auzjeweii
Make and share this Spinach Stuffed Chicken Breasts recipe from Food.com.
Author: Boomette
This is a really easy recipe for chicken scampi that I found and it would probably work well for shrimp.
Author: Magicduo
Here's a dish for all the garlic lovers -- and olive lovers -- here at Recipezaar! Prep time includes overnight marinating.
Author: Lennie
Another find from Jeremy Vincent. More spicy than hot, but you could always add chilli if you like your curry hot. I did not use as much salt but posted the recipe as written, also either brown or yellow...
Author: Tisme
An easy, versatile weeknight dish. Leave breasts whole for adults, cut into nuggets or strips for kiddies. Pairs nicely with salad, green vege, and garlic bread.
Author: dianegrapegrower
This all started with a sale on some beautiful ripe Cherry Tomatoes. There was also some fresh baby Brussel Sprouts, both of which I love. I did a recipe search and didn't find anything that grabbed me...
Author: T. Woolfe
Make and share this Chipotle Apricot Chicken recipe from Food.com.
Author: gailanng
This is a classic Oaxacan dish, served with rice. Each family has their own version, this one is made by the Restaurant La Olla, Oaxaca México. A little information: Oaxaca is to Mexican food lovers and...
Author: Sharon123
A simple, quick, and flavorful meal using ingredients I usually keep on hand, from my Best of Country Cooking Cookbook collection.
Author: Sweet Diva MJ
Make and share this French Country Chicken With Herbs and Honey recipe from Food.com.
Author: Boo Chef in West Te
This is one of my daughter's favorite meals. We use chicken, the original recipe called for pork shoulder. This freezes very well. For an even quicker dinner, precook and freeze the rice in a separate...
Author: JillAZ
I found this one in the Daily Herald and was happy to find a recipe where I didn't have to reduce the sodium myself, it's already done here. It's still tasty, you won't miss the sodium! This is great over...
Author: Hey Jude
This actually calms a upset dog's stomach. I make it whenever anyone in the house throws up and because I own 3 German Shepherds, it's A LOT. Unsalted chicken stock is difficult to find but it's worth...
Author: Starcry
I tasted a version of this salad while eating lunch at a restuarant in Fishkill, NY. I asked the waitress for the recipe, and she vaguely described how they prepared the chicken. Last night, I attempted...
Author: HeatherFeather
When it's -20 on the verge of January and there's a lot of winter left to go, you need something deliciously spicy to warm you up. This is an easy mix-chill-bake recipe that goes great with jasmine rice,...
Author: norsecookie
This salad is a meal in itself. It's very filling. Its hard to believe that a 6 oz bag of spinach turns into 1/2 a cup of dressing. No wonder a typical green salad doesn't keep you full. This ones different....
Author: natashakravchuk
My dear friend Cynthia invited our family to their home for dinner. She prepared this dish with a salad and some basmati lime rice. It was really yummy. You can make this into kabobs alternating chicken,...
Author: charlie 5
From a library book entitled "Cynthia Wine's Hot and Spicy Cooking - Food so Good, it Hurts!" It differs from tradional Kiev in that the centre is a buttery Vesuvius of cayenne and cumin, and the outside...
Author: Cecily Parsley
A YUMMY recipe found in Bon-Apetit Magazine (November, 94). It is so rich and delectable and sure to impress your guests! (Even my two year old daughter loves it!) Fantastic served over rice and with steamed...
Author: hollyfrolly
Restaurant quality you can do at home, TRUE! EASY to make when entertaining too! The sky's the limit with variations as well, Will you be enticed to make this? Only time will tell!
Author: mickeydownunder
Make and share this Creamy Peppery Chicken recipe from Food.com.
Author: Legna
This is a very tasty mexican salad, I have seen it made on TV, the recipe is courtesy of Xochimilco Mexican Restaurant, Sacramento,CA.
Author: Barb G.
Very easy, extremely delicious and you can use the leftovers for two bean chicken chili (I will be posting that shortly.)
Author: kdoverby
I got this recipe from my SIL. I get compliments every time I serve this. It also works well with pork. Prep time does not include marinating time.
Author: Krich
Make and share this Ww 5 Points - Chicken Chile Tacos recipe from Food.com.
Author: mariposa13
I made this for my husband, it's now one of his favourite things in the world! It *just* serves the three of us, I say *just* because the little 'un (two and a half year old) is eating like a hoover at...
Author: TracyC
Cooking Light, March 2004. I have made a few subtle changes with the seasoning. This would be nice served with couscous, rice or perhaps even egg noodles.
Author: Manami
Make and share this Chargrilled Chicken With Orange, Asparagus & Beans recipe from Food.com.
Author: kelly in TO
This recipe is absolutely delicious! Seasoned chicken with a savory sauce and veggies on top! I love this served with rice and black beans ( ... and don't forget the margaritas!)
Author: likethebird
A spicy Asian dish serves well over rice. You can omit the broccoli and use whatever fresh veggies you have on hand. You can substitute chicken broth for vegetable broth. And use firm Tofu instead of chicken...
Author: Recipe Mavin
This is a quick and easy recipe with loads of flavour from Dave Lieberman's cookbook, "Young & Hungry". This is an elegant way to make a whole lot of chicken that tastes really good. It's kind of sweet...
Author: blucoat
This recipe is a copycat recipe from a favorite Mexican restaurant of mine that is now closed. It is very simple to make. This is the perfect meal if you want to make dinner for two in under $7-8.
Author: jokedude01
Make and share this Thai Coconut Chicken Soup recipe from Food.com.
Author: Gilcat2
Make and share this Pecan Stuffed Chicken Breasts recipe from Food.com.
Author: Chefs Z P
This is my husband's all time favorite recipe. It was passed down to me by my mother-in-law (and she originally got the recipe from her mother-in-law), so I am very proud to carry on this delicious family...
Author: Mrs. Baze
This was posted in my local newspaper as "recipe of the month". It was contributed by Elke Marsh, owner of the hottest new deli in town called Elke's Market Cafe. Note: 3/28/07--added taco seasoning to...
Author: Juenessa